{"id":1698,"date":"2024-04-21T18:16:44","date_gmt":"2024-04-21T18:16:44","guid":{"rendered":"https:\/\/frb-fu.dk\/?page_id=1698"},"modified":"2025-03-19T07:21:59","modified_gmt":"2025-03-19T07:21:59","slug":"diabetes-og-kost","status":"publish","type":"page","link":"https:\/\/frb-fu.dk\/index.php\/diabetes-og-kost\/","title":{"rendered":"W24 Diabetes og kost"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\" style=\"font-size:28px\"><strong>13. nov. 2024 kl. 19.30, Kulturstationen, Humleb\u00e6k Center 44.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-cover has-custom-content-position is-position-bottom-left\" style=\"min-height:307px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-30 has-background-dim\" style=\"background-color:#795e48\"><\/span><img loading=\"lazy\" decoding=\"async\" width=\"2185\" height=\"1229\" class=\"wp-block-cover__image-background wp-image-1699\" alt=\"\" src=\"https:\/\/frb-fu.dk\/wp-content\/uploads\/2024\/04\/foedevarer.jpg\" style=\"object-position:75% 37%\" data-object-fit=\"cover\" data-object-position=\"75% 37%\" srcset=\"https:\/\/frb-fu.dk\/wp-content\/uploads\/2024\/04\/foedevarer.jpg 2185w, https:\/\/frb-fu.dk\/wp-content\/uploads\/2024\/04\/foedevarer-300x169.jpg 300w, https:\/\/frb-fu.dk\/wp-content\/uploads\/2024\/04\/foedevarer-1024x576.jpg 1024w, https:\/\/frb-fu.dk\/wp-content\/uploads\/2024\/04\/foedevarer-768x432.jpg 768w, https:\/\/frb-fu.dk\/wp-content\/uploads\/2024\/04\/foedevarer-1536x864.jpg 1536w, https:\/\/frb-fu.dk\/wp-content\/uploads\/2024\/04\/foedevarer-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 2185px) 100vw, 2185px\" \/><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<p class=\"has-text-align-center has-white-color has-text-color has-link-color wp-elements-1 wp-block-paragraph\" style=\"font-size:32px\"><strong>Lev sundt som diabetiker<\/strong><br><em>&#8211; her er de nyeste kostr\u00e5d<\/em><\/p>\n<\/div><\/div>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\"><em>Illustration fremstillet med brug af kunstig intelligens.<\/em><\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color wp-elements-2 wp-block-paragraph\" style=\"font-size:28px\"><strong><a href=\"https:\/\/www.place2book.com\/da\/sw2\/sales\/9ncwwax9ek\" data-type=\"link\" data-id=\"https:\/\/www.place2book.com\/da\/sw2\/sales\/9ncwwax9ek\">Pris 100 kr. K\u00f8b billet her<\/a><\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-black-color has-text-color has-link-color wp-elements-3 wp-block-paragraph\" style=\"font-size:24px\"><em>&#8220;Sk\u00e6r ned p\u00e5 fedtet og op for de grove kulhydrater.&#8221; <\/em><\/p>\n\n\n\n<p class=\"has-drop-cap wp-block-paragraph\"><strong>S\u00e5dan har anbefalingerne til personer med type 2 diabetes hidtil v\u00e6ret. Men er det nu ogs\u00e5 korrekt? Et nyt dansk forskningsprojekt har vist, at en kost best\u00e5ende af et lavere energiprocent fra kulhydrat og h\u00f8jere fra fedt &#8211; den s\u00e5kaldte Middelhavskost &#8211; giver bedre resultater hos personer med type 2-diabetes. <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Du kan h\u00f8re om de nyeste resultater ved dette arrangement, hvor du m\u00f8der to fremtr\u00e6dende forskere p\u00e5 omr\u00e5det.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Overl\u00e6ge, dr. med. Thure Krarup, Bispebjerg-Frederiksberg Hospital og K\u00f8benhavns Universitet, har i en lang \u00e5rr\u00e6kke forsket i tarmhormoners betydning for patienter med type 1 og type 2 diabetes. De sidste 10 \u00e5r har hans forskning fokuseret p\u00e5 kostbehandling af personer med type 2-diabetes,  specielt virkningen p\u00e5 blodsukkerkontrol og v\u00e6gt af mindre kulhydrat i kosten.&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Luise Persson Kopp er ph.d.-studerende ved M\u00e5ltidskassestudiet p\u00e5 Endokrinologisk Afdeling, IC Forskning, Bispebjerg-Frederiksberg Hospital<\/strong>. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image is-style-rounded\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"592\" height=\"592\" src=\"https:\/\/frb-fu.dk\/wp-content\/uploads\/2024\/04\/Thure-profilbillede.jpg\" alt=\"\" class=\"wp-image-1700\" style=\"width:250px;height:auto\" srcset=\"https:\/\/frb-fu.dk\/wp-content\/uploads\/2024\/04\/Thure-profilbillede.jpg 592w, https:\/\/frb-fu.dk\/wp-content\/uploads\/2024\/04\/Thure-profilbillede-300x300.jpg 300w, https:\/\/frb-fu.dk\/wp-content\/uploads\/2024\/04\/Thure-profilbillede-150x150.jpg 150w\" sizes=\"auto, (max-width: 592px) 100vw, 592px\" \/><figcaption class=\"wp-element-caption\"><strong><em>Thure Krarup, overl\u00e6ge,. dr. med, Endokrinologisk Afdeling<\/em><\/strong> <strong><em>Bispebjerg-Frederiksberg  Hospital. Professor p\u00e5 Institut for Idr\u00e6t og Ern\u00e6ring, K\u00f8benhavns Universitet.<\/em><\/strong><\/figcaption><\/figure>\n<\/div>\n\n<div class=\"wp-block-image is-style-rounded\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"703\" height=\"703\" src=\"https:\/\/frb-fu.dk\/wp-content\/uploads\/2024\/04\/Luise-billede.jpg\" alt=\"\" class=\"wp-image-1701\" style=\"width:250px\" srcset=\"https:\/\/frb-fu.dk\/wp-content\/uploads\/2024\/04\/Luise-billede.jpg 703w, https:\/\/frb-fu.dk\/wp-content\/uploads\/2024\/04\/Luise-billede-300x300.jpg 300w, https:\/\/frb-fu.dk\/wp-content\/uploads\/2024\/04\/Luise-billede-150x150.jpg 150w\" sizes=\"auto, (max-width: 703px) 100vw, 703px\" \/><figcaption class=\"wp-element-caption\"><strong><em>Luise Persson Kopp, ph.d.-studerende ved M\u00e5ltidskassestudiet p\u00e5 Endokrinologisk Afdeling, IC Forskning, Bispebjerg-Frederiksberg Hospital. Klinisk di\u00e6tist og sundhedsfaglig kandidat fra SDU.<\/em><\/strong><\/figcaption><\/figure>\n<\/div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>13. nov. 2024 kl. 19.30, Kulturstationen, Humleb\u00e6k Center 44. Illustration fremstillet med brug af kunstig intelligens. Pris 100 kr. K\u00f8b billet her &#8220;Sk\u00e6r ned p\u00e5 fedtet og op for de grove kulhydrater.&#8221; S\u00e5dan har anbefalingerne til personer med type 2 diabetes hidtil v\u00e6ret. Men er det nu ogs\u00e5 korrekt? Et nyt dansk forskningsprojekt har vist, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1698","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/frb-fu.dk\/index.php\/wp-json\/wp\/v2\/pages\/1698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frb-fu.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/frb-fu.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/frb-fu.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frb-fu.dk\/index.php\/wp-json\/wp\/v2\/comments?post=1698"}],"version-history":[{"count":15,"href":"https:\/\/frb-fu.dk\/index.php\/wp-json\/wp\/v2\/pages\/1698\/revisions"}],"predecessor-version":[{"id":2354,"href":"https:\/\/frb-fu.dk\/index.php\/wp-json\/wp\/v2\/pages\/1698\/revisions\/2354"}],"wp:attachment":[{"href":"https:\/\/frb-fu.dk\/index.php\/wp-json\/wp\/v2\/media?parent=1698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}